Cooking can be a daunting task for beginner cooks who are just starting out in the kitchen. With all the elaborate recipes and fancy ingredients out there, it’s easy to get overwhelmed and discouraged. However, it’s essential to remember that cooking doesn’t always have to be complicated or expensive. In fact, some of the best meals are those made with simple, basic ingredients that are readily available in most kitchens. That’s where back to basics cooking comes in.
Back to basics cooking involves simplifying your meals and focusing on using basic ingredients that you’re likely to already have on hand. By doing this, you can create delicious and nutritious meals without breaking the bank. It’s a great way to get started in the kitchen and build your confidence as a cook.
Here are some simple back to basics recipes that are perfect for beginner cooks:
1. Spaghetti and Meatballs – This classic Italian dish is a favorite for many, and it’s surprisingly easy to make. All you need is ground beef, breadcrumbs, egg, salt, pepper, garlic, onion, canned tomatoes, and spaghetti. The meatballs are made by mixing the ground beef, breadcrumbs, egg, garlic, onion, salt, and pepper in a bowl. Once the meatballs are formed, they’re cooked in a skillet with the canned tomatoes until they’re cooked through. Meanwhile, cook the spaghetti until it’s al dente, then serve with the meatballs and sauce.
2. Omelet – A classic breakfast dish, an omelet is a simple and versatile meal that can be made with a variety of fillings. All you need are eggs, milk, salt, pepper, and your choice of fillings, such as cheese, vegetables, or bacon. Beat the eggs, milk, salt, and pepper together in a bowl, then pour the mixture into a nonstick skillet. Cook until the eggs are set, then add your fillings to one side of the omelet. Use a spatula to fold the other side over the fillings, then slide the omelet onto a plate.
3. Roast Chicken – Roast chicken is a classic comfort food that’s easy to make and always delicious. All you need is a whole chicken, butter or oil, salt, and pepper. Rub the butter or oil all over the chicken, then season with salt and pepper. Roast in the oven at 350 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. Let the chicken rest for 10 minutes before carving and serving.
These are just a few examples of simple back to basics recipes that beginner cooks can try. Remember that cooking is a skill that takes practice and patience, so don’t be afraid to make mistakes and learn from them. With some basic ingredients and a little bit of creativity, you can create delicious meals that will satisfy your taste buds and impress your friends and family.
